No Bake Greek Yogurt Breakfast Bark
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No Bake Greek Yogurt Breakfast Bark
Ingredients
- Parchment Paper
- 3 tbsp Maple Syrup
- 1 1/2 cups Greek Yogurt
- 1/2 cup Granola
- 1/2 cup Blueberries
- 3-4 Strawberries, sliced
Instructions
- Line baking sheet with parchment paper
- Mix greek yogurt and syrup in a bowl
- Pour yogurt and syrup mixture onto baking sheet
- Spread into a thin layer
- Add granola, blueberries, and strawberries
- Cover with foil
- Place in freezer for at least 2 hours
- Remove from freezer and cut into squares in desired sizes
- Store in air tight container in freezer until ready to be eaten, as the yogurt mix thaws overtime.
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